Category: Environment

2.5. Stomatal Measurements The length and width of three randomly chosen stomata were measured on both the adaxial and abaxial surfaces of each leaf, across three distinct sections of the leaf. A total of five randomly selected plantlets were used per treatment. 2.6. Anatomical Observations Anatomical analysis was performed on the middle-third section of the […]

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A total of 50 mL of medium was added to baby food jars, which were then autoclaved at 121°C and 20 psi for 20 minutes. In vitro banana plantlets, approximately 5 cm in height, had their leaves and roots trimmed to 2 cm, with the remaining shoot-tips used as explants. The jars, equipped with polypropylene […]

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In vitro plantlets were cultured on Murashige and Skoog (MS) medium [24] supplemented with 8.8 μM benzylaminopurine (BAP) and 30 g L⁻¹ sucrose. The pH of the medium was adjusted to 5.8, and it was solidified with 8 g L⁻¹ agar (agar-agar, Sigma Aldrich Inc., St. Louis, MO, USA). LEDs offer several advantages over fluorescent […]

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Abstract: Light-emitting diodes (LEDs) have gained significant popularity in horticultural crop production due to their ability to enhance plant quality while reducing production costs. Compared to conventional fluorescent (FL) bulbs, LEDs offer advantages such as adjustable light intensity and quality, making them well-suited for commercial micropropagation. This study aimed to assess the growth and development […]

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